DINNER - MENU & EXPERIENCES
Blind Tiger Experience*
Keep it simple, let the Itamae (sushi chef) do the work. | All experiences are per person entire party only. KOSHER STYLE Available In All The Omakase Set-
OMAKASE SMALL TASTING
2 Courses (Edamame, Salmon Tartare), Nigiri 4 pc (Salmon, Akami, Hamachi, Ebi), Hand Roll ( Spicy Tuna) Miso Soup
$28.00
-
OMAKASE MEDIUM TASTING
2 Courses (Edamame, Sea Bream Carpaccio), Nigiri 6 pc (Salmon, Akami, Hamachi, Ebi, Sea Bream, Hotate), 2 Hand Rolls, (Hamachi, Spicy Tuna) Miso Soup
$42.00
-
OMAKASE LARGE TASTING
2 Courses (Edamame, Rainbow Tartare), Nigiri 8 pc (Salmon, Akami, Hamachi, Ebi, Sea Bream, Hotate, Chu Toro, Salmon Belly), 2 Hand Rolls (Hamachi, Spicy Tuna), Miso Soup
$58.00
-
Omakase BT Experience
4 courses, 6 nigiri chef selections +Dessert -Kosher style available All experiences are per person, entire party only.
$90.00
Appetizers
-
Edamame
steam edamame sprinkled with togarashi and sea salt
$7.00
-
Trio Crispy Rice*
Hamaci, Lobster, Akami on crispy rice
$18.00
-
Shiso Leaf Tempura
Topped with Akami, edamame, ponzu
$14.00
-
Shishito Peppers
Lime and poke sauce.
$12.00
-
Cucumber Salad
Takuan, pickled ginger, shallots and spicy furikake vinegar
$6.00
-
Miso Soup
Shiitake, wakame and tofu.
$6.00
HAND ROLLS*
-
Hamachi Kizami Wasabi
$10.00
-
Salmon Crispy Shallot
$10.00
-
Spicy Tuna Yuzu Tobiko
$10.00
-
Eel Cucumber
$9.00
-
Blue Crab
$10.00
-
Shrimp Masago
$9.00
-
Lobster Chive
$14.00
PLANT BASE HAND ROLLS
Hand Rolls should be eaten right away while the seaweed is crisp. Every second counts!-
Avocado Cucumber
$8.00
-
Eggplant Teriyaki
$8.00
-
Japanese Sweet Potato Miso
$8.00
From the Raw Bar*
-
Tuna Tataki
Akami tiradito, furikake,mizuna salad.
$22.00
-
Hamachi tiradito
Wasabi kisami and nikiri sauce
$22.00
-
Salmon Tataki
Spicy furikake, ikura and tonkatsu sauce.
$19.00
-
Truffle Butter Hotate
Scallop,truffle butter,ponzu, chives
$22.00
-
A5 Japanese Wagyu Tiradito
Kizami wasabi, yuzu kosho sauce.
$23.00
Makimono*
-
Hotate Truffle tartar
Shrimp tempura, cucumber,yuzu mayo,torched hotate tartar and chives.
$22.00
-
Salmon Lemon Miso
Salmon,cucumber,krab salad,topped with torched salmon,lemon slice, yuzu mayo,eel sauce, crispy onion,micro cilantro.
8pcs $24.00
-
Hamachi Nikkei Maki
Spicy tuna, cucumber, avocado, topped with torched tuna, aji panca,mayo, pico de gallo, crispy onion,micro cilantro.
$24.00
-
Tuna Nikkei Maki
Spicy tuna, cucumber, avocado, topped with torched tuna, aji panca, mayo, pico de gallo, crispy onion, and micro cilantro.
$24.00
-
Salmon Miso Aburi
Crab salad, cucumber, tobiko, chives and eel sauce.
8pc $24.00
-
Surf & Turf
Shrimp tempura, beef, pico de gallo and eel sauce.
8pc $27.00
-
Vegan Kombu
Takuan, avocado, cucumber, chives and capers aioli.
8pc $16.00
Nigiri & Sashimi*
Nigiri 1 piece / Sashimi 2 piece-
Akami
$12.00
-
Chu Toro
$15.00
-
O Toro
$18.00
-
Salmon
$10.00
-
Salmon Belly
$12.00
-
Hamachi
$10.00
-
Sea Bream
$12.00
-
Ikura (nigiri only)
$12.00
-
Avocado
$8.00
-
Ebi
$12.00
-
Hokkaido Hotate
$11.00
-
Wagyu A5
$22.00
-
Octopus
$11.00
-
Sashimi Plate*(7pcs)
Chef’s selection.
$35.00
From the Kitchen
-
Black Cod Miso
Japanese sweet potato and miso sauce.
Half portion (4oz) $28.00
Entire portion $58.00
Specials*
-
Blind Tiger Rainbow Tartare
Ora King Salmon,Akame, Hamachi, with truffle oil, white soy, togarashi,avocado, chives.
$18.00
-
Rock Shrimp Tempura
Creamy spicy sauce, chives, black sesame
$18.00
MANY OF BLIND TIGER’S FISH AND SHELLFISH ARE IMPORTED FRESH FROM JAPAN AND OTHER SOURCES AND MAY NOT BE AVAILABLE ALL YEAR ROUND.
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing. We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept the substitution.